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Si Ji Chun 四季春烏龍茶 (Four Seasons Spring), is a lightly oxidized Taiwanese oolong. It was cultivated in a 7 acre organic garden managed by Mr. Lin and his family. The tea garden was started over 40 years ago by Mr. Lin s grandfather, who taught him how to craft tea. Si Ji Chun s aroma reminds…
Medium Roast Spring 中培火烏龍茶 , as its name suggests, is a moderately oxidized Taiwanese oolong. It was cultivated in a 7 acre organic garden managed by Mr. Lin and his family. The tea garden was started over 40 years ago by Mr. Lin s grandfather, who taught him how to craft tea. Medium Roast Spring has…
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